Dehydrated vegetables also called rehydration vegetables, is made of fresh vegetables through washing and drying processing, removing most of water. The original color and nutrients of vegetables is mostly unchanged. It is not only easy to store and transport, but also can adjust the slack season of vegetable production effectively. When eaten, it can be restored as long as it is immersed in water, and the original color, nutrition and flavor of the vegetables are preserved. Mainly: onions, ginger, garlic, carrots, beans, onions and so on
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