Dryingequipmentsolutions
Total drying time：around 26h
Recommended equipment：heat pump dryer
24h hot line： +86 13058073558
Applied to: preserved bacon, sausage, cured fish, duck and other cured meat drying, the use of heat pump dryer after drying of cured ham taste good, beautiful appearance, unique flavor, low drying costs
Drying process
+86 13058073558
wai@zgzlrk.com
No.3 Building, Zhengzhou International Engineering Equipment Industrial park, Xingyang, Zhengzhou city, Henan, China.
Submit requests online:
You can fill in the form below to submit your personal / business needs and we will contact you within 24 hours to resolve your problem! Your information will be kept strictly confidential.