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Lycium ruthenicum drying solution

Lycium ruthenicum drying solution

Total drying time:around 18-22h

Recommended equipment:heat pump dryer, batch ype of hot air dryer

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Material introduction

Lycium ruthenicum has the "King of anthocyanins" reputation. Anthocyanins are the most effective antioxidant substances in nature, which can prevent the early generation of wrinkle in skin. Black Medlar anthocyanin is called "Oral skin Cosmetics", compared with red wolfberry, black wolfberry in the content of trace elements is much higher than red medlar content, known as "nourishing soft gold."

Drying process

Temperature increasing stage: from room temperature to 30℃-1-2h; 1st stage: drying temperature 30-35℃-4-6h, remove the peel water under low temperature, dehumidification should in time, the fruit surface will turn bright and fruit turn to soft. 2nd stage: drying temperature 35-40℃ above-8-10h, surface shrinked and interval exhaust of moisture. 3rd stage: drying temperature 40-45℃, and interval exhaust of moisture, material dried completely, end moisture level below 12%

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