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Preserved haw cake drying solution

Preserved haw cake drying solution

Total drying time: 4-6h drying, 8-10h warm preservation/ fermentation

Recommended equipment:heat pump dryer

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Material introduction

Hawthorn cake, is a high-quality Hawthorn as the main material, after the selection, cleaning, steaming, beating, molding, drying, packaging and other processes refined from. The derivative has the Hawthorn, the sandwich Hawthorn piece, the fruity Hawthorn piece, the iron Hawthorn, the snow Hawthorn and so on

Drying process

1, The hawthorn paste will be spread on the glass tray, put into the drying room, drying temperature 60℃, keep drying time about 2-3 hours; 2, Then the hawthorn cake is placed on the baking tray, into the drying room for the second stage drying, temperature control in the 60℃, the time is about 2-3 hours; 3, Finally, the hawthorn cake is removed and placed in a fermentation room under temperature of 40℃

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