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Yam drying solution

Total drying time：around 12h

Recommended equipment：heat pump dryer, batch type of hot air dryer

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Material introduction
Drying process
Recommended equipment

Material introduction

Yam

Drying process

Temperature increasing stage: from room temperature to 40℃-1-2h; 1st stage: drying temperature 40-50℃-2-3h, remove the most water under low temperature; 2nd stage: drying temperature 50-60℃-2-3h, continuous water removing. 3rd stage: drying temperature 60-70℃-4h, remove residual water to end moisture level below 10%

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Products

1 Continuous conveyer-type microwave drying
2 Batch type of microwave dryer
3 PTC hot air dryer
4 ZLCT-C series hot air dryer
5 Batch type of microwave vacuum drying equipment
6 Standard Heat Pump Dryer

Solutions

1 Gelatin drying solution
2 Cured meat fish etc. drying solution
3 Red date drying solution
4 hawthorn coil drying solution
5 chrysanthemum drying solution
6 Seafood drying solutions

Drying equipment solutions

Yam drying solution

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