Wolfberry drying solution

Temperature-rise stage: room temperature to 45℃, 1-2 hours 1st stage: 45-50℃ drying, large moisture exhaust, epidermis lose water and soften for 4 hours 2nd stage: 50-60℃ drying for 10 hours, exhaust moisture at an interval humidity above 40%, surface shrinkage. 3rd stage: 60-65℃ drying, exhaust moisture intervaly, dry inside and outside to below 12%. Note: this drying process takes the specific drying room, specific varieties, size and the maturity of wolfberry, for example, for reference only, customer can further optimize in the production