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Chilli drying solution

Chilli drying solution

Total drying time:

Recommended equipment:heat pump drying house, belt-type hot air drying equipment, batch hot air drying equipment

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Material introduction

Chili belonging to the genus Solanaceae, is one or more years old herbs, and one of the favorite vegetables. As the world's largest producer and major consumer of pepper, China's pepper cultivation area is about 1.5 million hectares, accounting for 40% of the world's pepper cultivation area, the total output about 30 million tons, accounting for about 46% of the world's total pepper production, the total output value has more than 70 billion yuan

Drying process

Temperature-rise stage: Room tem--40℃, 1-2hours: First stage 40-45℃ large moisture exhaust, surface water lose and Second stage 45-50℃ exhaust moisture at an interval above 40%, skin shrinkage for 4 hours Third stage 50-55℃ exhaust moisture at an interval above 40%, skin shrinkage for 7 hours, Forth stage 55-60℃ exhaust moisture at an interval above 40%, skin shrinkage for 5 hours, Fifth stage, 60-65℃ dry inside and outside to below 14% of water content This drying process takes the specific drying room, specific varieties, size and the maturity of pepper, for example, for reference only, and users can further optimize in the production

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